by Sherry Riter in Cooking ,Dessert,Food,Recipe. Surreal Gourmet Bites: Showstoppers and Conversation Starters: by Bob Blumer The Food Network's Bob Blumer is called the Surreal Gourmet for good reason: SOURDOUGH ENGLISH MUFFINS. If using a shaped cake tin or ceramic mould, grease and flour the tin well. Facebook; Pinterest; Twitter; Peanut butter is a smooth paste made from roasted peanuts. Stir in dried cherries. For a fully cooked ham, you will want the thermometer to pop at 140 degrees, for a ham that is not fully pre-cooked, the internal temp should get to 160 degrees. Last summer I started making my own apple pie filling, instead of buying the canned filling.